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Chemical Structure Cat. No. Product Name CAS No.
Milk Thistle Extract Chemical Structure
BCP41152 Milk Thistle Extract 84604-20-6
Milk thistle is an annual or biennial herb native to the Mediterranean region, which has been used for centuries as a food and as a medicinal herb for treatment of liver conditions.
Yakuchinone B Chemical Structure
BCP41124 Yakuchinone B 81840-57-5
Yakuchinone A Chemical Structure
BCP41125 Yakuchinone A 78954-23-1
Galloflavin Chemical Structure
BCP41114 Galloflavin 568-80-9
Galloflavin is a novel inhibitor of both the A and B isoforms of lactate dehydrogenase (Kis = 5.46 and 15.06 μM, respectively).
Afrormosin Chemical Structure
BCP41064 Afrormosin 550-79-8
Afrormosin is found in the herbs of Mucuna macrocarpa Wallich.Afromosin has anti tumor promoting activities.
Oleandomycin Chemical Structure
BCP41024 Oleandomycin 3922-90-5
Oleandomycin is a member of oleandomycins. It derives from an oleandolide. It is a conjugate base of an oleandomycin(1+).
Veratric Acid Chemical Structure
BCP40890 Veratric Acid 93-07-2
3,4-Dimethoxybenzoic acid is a natural phenol found in the fruits of Phyllanthus emblica L..
(+)-Menthofuran Chemical Structure
BCP40769 (+)-Menthofuran 17957-94-7
(+)-Menthofuran is a menthofuran that is 4,5,6,7-tetrahydro-1-benzofuran substituted by methyl groups at positions 3 and 6 (the 6R-enantiomer). It is an enantiomer of a (-)-menthofuran.
Laudanosine Chemical Structure
BCP40664 Laudanosine 1699-51-0
Laudanosine is a recognized metabolite of atracurium and cisatracurium.
6-Hydroxyflavone Chemical Structure
BCP40652 6-Hydroxyflavone 6665-83-4
6-Hydroxyflavone, a naturally occurring flavonoid, binds to GABAA receptors with moderate affinity and acts as a partial agonist of GABAA receptors.
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